Description

• Chef knife set great for slicing, dicing and mincing
• Granton edges for smoother, even cutting
• Dishwasher safe
• Commercial quality high-carbon steel blade
• NSF certified

• This Member s Mark 7 Santoku Knife (2 pk.) is a general purpose chef knife commonly used in Japanese cooking. The name Santoku actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn t rock like a Western chef knife but relies on a single downward motion for cutting. It s a smaller alternative to a cleaver and a great choice for a home or commercial kitchen.

  What Is a Santoku Knife Used For?

  A Santoku is a general purpose chef knife commonly used in Japanese cooking. The name Santoku actually tells you what the knife is meant to do: dicing, slicing and mincing. This knife doesn t rock like a Western chef knife but relies on a single downward motion for cutting. While this chef knife is a good general purpose knife, it s particularly suited for thin, even cuts.

  Another feature of the Member s Mark 7 Santoku Knife DI knives are the indentations running down each side of the blade. These Granton edges prevent the knife from sticking to the material it s cutting because the pockets allow some air between it and the surface of the blade. They also create a space where juices can flow when you re cutting meat for more precise cuts.

  This chef knife has a well-balanced grip that s easy to hold and are a great choice for chefs with small hands because of the even weight distribution.

  Why Choose the Member s Mark 7 Santoku Knife?

  This kitchen knife set is commercial grade and can be used in both a home or restaurant kitchens. The stain-free blade is made of high-carbon steel which is very malleable and can be sharpened to a razor-sharp edge. These knives are NSF certified and meet strict standards to protect public health. It has a comfortable plastic handle that s easy to clean and is top-shelf dishwasher safe.